RECIPE OF MAKING EASY FISH CURRY

RECIPE OF MAKING EASY FISH CURRY Boneless fish fillets cooked in a blend of coastal spices and coconut milk.A typical Indian curryINGREDIENTSBoneless fish 12 filletsMustard seeds 1 tsp.Garlic, chopped 8 clovesGinger, julienne 1″ 1 no.Green chilies, slit lengthwise,deseeded and julienned 6 nos.Onions, grated 150 gms.Curry leaves 24 nos.Tomatoes, pureed & strained 3 nos.Turmeric powder ½ tsp.Coconut milk 2 cupsVinegar 1 tbsp.Coriander leaves 1 tbsp.Oil 2 tbsp.Salt To tasteMETHOD:
1.Heat oil in a pan and season with mustard seeds.2. Stir over medium heat until they begin to splutter.3. Add garlic and ginger and stir for a minute. Add green chilies. Add onions and sauté until brown. Add turmeric powder,curry leaves andtomatoes. Fry for 2-3  minutes.4. Add the coconut milk. Bring to a boil.5. Add fish, salt and vinegar. Cover and simmerfor a few minutes till the fish is tender. Stir onlyonce or twice and very gently to make sure thatthe fillets do not break.6. Taste and adjust the seasoning. Garnish withcoriander leaves and serve with Steamed Rice

Aly Chiman

Aly Chiman is a Blogger & Reporter at AlyChiTech.com which covers a wide variety of topics from local news from digital world fashion and beauty . AlyChiTech covers the top notch content from the around the world covering a wide variety of topics. Aly is currently studying BS Mass Communication at University.

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