As an avid carnivore, I thoroughly enjoy sinking my teeth into large chunks of meat. There are few things in this world as satisfying as biting into a moist delicious turkey leg and rending meat from bone. If you share my carnivorous food lust, this recipe is for you. In the past, I would have to visit the local theme park or carnival to enjoy a moist and delicious smoked turkey leg, but now I can make them at home.Moist Delicious Smoked Turkey Legs RecipePrintYum
Moist Delicious Smoked Turkey Legs Recipe
Ingredients1/2 gallon of water
1/2 cup salt
1/4 cup brown sugar
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons thyme
2 tablespoons sage
1 tablespoon black pepper
1/2 tablespoon smoked paprika
1/2 teaspoon cloves
1/2 teaspoon allspice
InstructionsIn a large bowl mix together all ingredients.
Using an injector, inject each muscle with liquid.
Add turkey legs to the remaining liquid and refrigerate overnight (at least 6 hours).
Smoke for 3 hours at 225° in smoker.
Smoke for 1 1/2 hours at 250° in smoker.
Enjoy!
