RECIPE OF MAKING HOW TO MAKE CHICKEN TIKKA AT HOME

Hi friends its me again how are you?hope every one is ok now.last time i discuss recipe of chilli prawns at home.now we discuss the recipe of chicken tikka with the use ofmicrowave.INGREDIENTS:500 gm boneless chickenIST MARINADE2 tbsp vinegar or lemon juice,1/4 tsp salt,1/2 tsp red chilli powder,1 tbsp oil.2ND MARINADE3/4 cup yogurt(dahi)-hang for 30 minutes2 tbsp thick malai or cream2 tsp ginger-garlic paste1/4 tsp black salt (kala namak)1 tbsp tandoori masala,2 tbsp cornflour,1/4 tsp red chilli powder,1 tsp salt2-3 drops of red colour,2 tbsp oil. METHOD HOW TO MAKE:1.cut the chicken into 1 1/2-2 tikka pieces (about 12 pieces).wash chicken pieces and pat dry on a kitchen towel.2.prick with a fork.marinate in the 1st marinade for 1/2 hour in a flat dish.3.In a bowl mix all ingredients of 2nd marinade .Add only the chicken pieces discarding the liquid.marinate for 2 hours or more.3.At serving time,grease the non stick tawa.place the chicken pieces on it.4.place the tawa on low rack and roast chicken for 15-20 minutes at 180’C till cooked and golden.serve sprinkled with chaat masala……………………………………eat………………….