I was really surprised by how good this recipe was. I have had the occasional pudding like Shakeology shake. This typically happens because I didn’t use enough milk or didn’t shake it enough but, I never thought to make it into a pie. I originally found this recipe on the Team Beachbody website and saw some of my other coach friends posting it in the group and thought, okay I need to try this thing!
I wish I had some picture of my pie to show you but I was honestly so excited to make it… and then eat it, that I completely spaced taking pictures! I hope that you will just trust me and take my word for it, this is recipe you have go to try. I bet you could make this with Strawberry or Vanilla Shakeology with a graham cracker crust and fresh strawberries mixed in.. YUM
Anyways, enough of my food dream lol on to the recipe!
Shakeology Recipe | Chocolate Pie
Total Time: 1 hour
Servings: 8 Slices
2 Scoops Chocolate Shakeology2Tbls nonfat milk1 (12oz container) Firm Tofu1/2 Cup Natural PB1 Whole Wheat Graham Cracker Crust
Mix all the ingredients (minus the pie crust of course) in a blender until thoroughly mixed. Pour contents of the blender into the pie crust and place in the fridge for 1 hour or until firm. Server with a side of organic whipped cream.21 Day Fix Containers (1 Slice)1 Red | .5 Yellow | 1 Blue
Ps: If you liked this recipe or would like to see I don’t know say 50+ more Shakeology recipes then get my FREE e-book. Filled with over 50 of my favorite Shakeology recipes! That’s almost 2 WHOLE months with a brand new shake or treat every day.
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