Last Wednesday, we went to Makati Medical Center for Christoff’s vaccination. I brought with me the Kulilits kaya full force kami. Buti na lang at napakiusapan ko ang mga in-laws ko to go with us. Mahirap kasi magtravel kung kaming apat lang eh. Ok lang kung malapitan keri ko pa, pero yung pupunta ng Makati with the traffic, ewan ko lang.
After Makati Med, we went to SM Megamall. May inasikaso kasi yung FIL ko eh. Pero yung trip namin sa Megamall, naging food trip.
First, we had our lunch at Kyochon. I guess it’s new lang kasi never ko pa narinig yung name ng resto eh. Anyway, naintriga yung FIL ko kasi (1) maraming kumakain, (2) mukhang masarap yung chicken nila and (3) may malaking poster ni Lee Min Ho kaya dun na lang kami nag-eat. Supposedly kasi sa Luk Yuen kami pero para maiba naman daw sa Kyochon na lang kami.
The standee outside the resto showcasing the awards that they received…
We ordered their combo meal – Combo 2. It comes with 20 pieces of wings, salad, 4 rice and 4 drinks. All for P999.00.
We also ordered rice cake soup for the Kulilits sana. Pero hindi nila masyado type. I think it’s expensive for its price (P70.00)…
Here is the salad…
Here are the chicken wings. We had the original and the red series…
What can I say about Kyochon?
For the food, masarap naman. I think their original chicken is better than Bon Chon. Pero for the red series, napaka-anghang! Yung tipong puro anghang lang and hindi na malasahan yung chicken. Ang plus point sa kanila is their rice. Ang sarap ng rice. Kung ganun kasarap yung rice, mapapalakas kain ng rice.
For the price, it’s kinda pricey. Parang medyo bitin kasi their food eh. Kasi if you’ll see, yung inorder namin a little over one thousand na.
Then come merienda time, we went to Tim Ho Wan and checked what the fuss is all about. Ga-patera kasi lagi sa haba ang pila eh tapos parati pang laman ng IG and FB feeds ko. We went there past 3pm na kaya wala na masyadong pila.
Here is the facade (check their queuing system)…
Tim Ho Wan is from Hong Kong and they are famous because of their Michelin Star dim sum.
When we checked their menu, nakakatempt itry lahat. Pero we limited it lang to the following:
Their famous Baked Bun with BBQ Pork (3pcs)…
For the baked buns, one order lang per person. I don’t know kung bakit pero siguro nakaka-addict kasi. Hehe. Pero I tried lang the dough (since I don’t eat pork na), masarap nga. May something na kakaiba.
Spinach Dumpling with Shrimp…
These dumplings are so yummy. Very fresh yung shrimps niya. In fairness ha, malaki siya.
Pan Fried Carrot Cake…
This one naman hindi ko alam kung bakit carrot cake ang tawag kasi parang radish cake kasi eh. Not unless radish and carrots are the same in terms of family.
Vermicelli Roll with Sweet and Sesame Sauce…
This one is basically a vermicelli wrapper with sesame sauce. Ang nagpasarap lang talaga dito is the sesame sauce.
Glutinous Rice with Lotus Leaf…
This is their version of machang. It’s not puro rice ha, sobrang daming meat inside. May pork, chicken, sausage and mushrooms. As usual, I tried lang the rice and it is so yummy. Kahit ito lang, very filling na.
For our dessert, we had Mango Pomelo Sago…
This is the usual mango sago with a twist. Now lang ako nakaencounter ng mango sago with suha eh. Pero it blended well naman and it’s not that sweet.
For the Tim Ho Wan, we were very satisfied with the food. Now I understand kung bakit pinipilahan siya. =)
So that’s it! That’s our food trippin’ last Wednesday. =)
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