My mom called me up this afternoon and informed me that we are going to eat out for dinner at King Bee Restaurant along Daang Hari. Siyempre, go kami dyan ni hubby. First time namin matritry ang King Bee. Nakakaintriga lang dahil lagi naming nadadaanan every time we pass by Daang Hari.
We arrived at King Bee Restaurant a little bit passed 7pm…malawak ang place. Typical mid-ranged Chinese Restaurant…clean ang surroundings…neat tignan. What I don’t like lang is their mascot. Weird kasi. Chinese na matandang bee. Ang baduy tignan. Hindi siya bagay sa atmosphere ng restaurant kasi yung mascot parang pang fastfood ang dating. Anyway, marami rin ang kumakain dito, puno halos ang seats.
My mom ordered steamed lapu lapu for my dad. Yun ang first na inorder para mailuto kaagad. Unfortunately, kinancel na namin ang order dahil tapos na kami kumain pero hindi naman dumating ang lapu lapu…mukhang nakatalon ulit ang isda sa dagat at kailangan huliin ulit. Hehehe.
We ordered pork siomai, hakaw, nido soup, beef haofan, beef steak, steamed Japanese tofu, Yangchow fried rice and salted fish fried rice for our main meal while bottomless iced tea, green mango shake and house tea for our drinks. Lastly for our dessert, we ordered buchi.
Their serving is generous enough…orders can be small, medium or large. Most of our orders are small pero each order can be shared by 3 to 4 persons. For the first time in history ha, we did not finish our food. May take out pa kami. Food is served hot and delicious naman. What I liked most is the beef haofan. Ang sarap sobra, firm ang noodles and tama lang ang timpla. I like also the nido soup, mainit and malasa. What I didn’t like is the beef steak kasi maalat siya for me.
Overall, my rating for this restaurant is 8 out of 10. I will probably go back here pero quite some time pa…why? Medyo nahilo kasi ako after eating dinner eh…nasobrahan ata sa MSG ang mga food nila- what typical Chinese food is known for…
King Bee Reastaurant
Along Daang Hari Road beside Shell Station
Budget: 300-500 per head
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